Our Water
The origin of Pure Mountain Natural Spring Water is rainfall, which over time finds its way through millions of tomes of volcanic rock in Queensland’s Mount Tamborine. Giving Pure Mountain its fresh, natural taste.
Here is a typical analysis of our water:
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| Units | ABWI* | Pure Mountain | Status | |
| General Parameters | ||||
| pH | Std. | 3.5 to 8.5 | 7.01 | Pass |
| EC | uS/Cm | n/a | 203 | Pass |
| Colour (True) | PCU | 5 | 1 | Pass |
| Turbidity | NTU | 0.5 | <0.1 | Pass |
| Total Hardness | Mg/L | n/a | 24 | Pass |
| Microbiological | ||||
| Total Plate Count | cfu/100mL | 200 | 0 | Pass |
| Total Coli forms | cfu/100mL | 0 | 0 | Pass |
| E. Coli | cfu/100mL | 0 | 0 | Pass |
| Ps. Aeruginosa | cfu/100mL | n/a | 0 | Pass |
| Giardia | MPN/100L | n/a | 0 | Pass |
| Cryptosporidium | MPN/100L | n/a | 0 | Pass |
| Trace Metals | ||||
| Arsenic | Mg/L | 0.05 | <0.001 | Pass |
| Boron | Mg/L | n/a | <0.1 | Pass |
| Cadmium | Mg/L | 0.005 | <0.0001 | Pass |
| Chromium | Mg/L | 0.05 | <0.001 | Pass |
| Copper | Mg/L | 1 | <0.001 | Pass |
| Iron | Mg/L | 0.3 | <0.01 | Pass |
| Lead | Mg/L | 0.005 | <0.0001 | Pass |
| Manganese | Mg/L | 0.05 | 0 | Pass |
| Mercury | Mg/L | 0.001 | <0.0001 | Pass |
| Nickel | Mg/L | 0.1 | <0.001 | Pass |
| Selenium | Mg/L | 0.01 | <0.01 | Pass |
| Silver | Mg/L | 0.025 | <0.001 | Pass |
| Zinc | Mg/L | 5 | 0.001 | Pass |
| Inorganic Compounds | ||||
| Calcium | Mg/L | n/a | 6 | Pass |
| Chloride | Mg/L | 250 | 3.3 | Pass |
| Fluoride | Mg/L | 4 | <0.1 | Pass |
| Magnesium | Mg/L | n/a | 3 | Pass |
| Nitrate | Mg/L | 10 | 0.52 | Pass |
| Nitrite | Mg/L | 1 | <0.01 | Pass |
| Potassium | Mg/L | n/a | 0.5 | Pass |
| Sodium | Mg/L | n/a | 11 | Pass |
